GRAND CHARIOT Group Travel Plan

GRAND CHARIOT, a villa-style accommodation under a starlit sky.

Guests can enjoy cozy rooms adorned with the warmth of natural wood and exquisite Japanese cuisine crafted with local Awaji Island ingredients, supervised by renowned chef Haruyuki Yamashita.

With numerous successful use cases, including corporate retreats, study tours, and incentive trips, this popular facility on Awaji Island is perfect for group travel.

Luxury Villas on the Starry Hill. Experience GRAND CHARIOT

• About the Facility
• Group Highlights
  ·Cocoon Villas: Surrounded by the warmth and aroma of natural wood, these villas create a natural planetarium-like ambiance under the starry skies.
  ·Exquisite Dining: Indulge in sukiyaki made with premium Awaji Beef or seasonal courses that highlight the freshest local ingredients.
  
• Ideas for Group Use
  
• Inquiries and Downloads

About the facility

GRAND CHARIOT: A Luxury Villa Nestled in Awaji Island Park  

Located in Awaji Island Park, GRAND CHARIOT sits atop the park’s highest point, offering breathtaking views from its luxurious villa accommodations.  

From this exceptional vantage point, guests can enjoy a panoramic view of the serene, blue waves of the Akashi Strait, the majestic Akashi Kaikyo Bridge—the world’s longest suspension bridge—and the cityscape of Kobe.  

Immerse yourself in the beauty of nature across the seasons, feel the gentle breeze, and marvel at the sparkling Kobe skyline and the star-filled Awaji Island night sky. Dining at GRAND CHARIOT is an extraordinary experience, featuring creative cuisine by Chef Haruyuki Yamashita, a Hyogo Food Ambassador. Every dish is crafted with locally sourced ingredients from Awaji Island, offering flavors exclusive to this location.  

Each villa is equipped with skylights for stargazing, a soothing Hinoki cypress bathtub, and the facility also offers enzyme baths. For added excitement, guests can enjoy attractions at the nearby Nijigen no Mori anime park, located within the same grounds.  

GRAND CHARIOT has been recognized as one of Rakuten Travel’s “Highest-Grade Accommodations,” a distinction awarded to only 0.3% of hotels and inns listed on the platform, ensuring an exceptional level of guest satisfaction.  

GRAND CHARIOT is a popular choice for group trips, providing a tranquil space to unwind after a busy itinerary. The restaurant building offers a perfect setting for fostering connections and creating unforgettable moments.  

▼Located at the highest point of the expansive 134-hectare Awaji Island Park, GRAND CHARIOT boasts a truly unparalleled location on Awaji Island.

Group Highlights

Cocoon Villas: Surrounded by the warmth and aroma of natural wood, these villas create a natural planetarium-like ambiance under the starry skies.

GRAND CHARIOT offers 23 unique guest villas, each named “Cocoon” and designed as standalone accommodations.

The interiors feature calming spaces that highlight the natural texture of wood, complemented by skylights over 5 meters high. These skylights allow guests to enjoy the gentle morning sunlight or lie back and stargaze at night. Every room includes a private terrace, some of which offer breathtaking views of the sunrise or sunset, allowing guests to fully immerse themselves in Awaji Island’s magnificent natural surroundings.

A standout feature of every villa is the Hinoki cypress bath, adding an extra touch of luxury to the experience.

For anime enthusiasts, GRAND CHARIOT offers character-themed rooms in collaboration with the anime park Nijigen no Mori, which are especially popular with international guests. Guests can choose from rooms inspired by Crayon Shin-chan, Dragon Quest, NARUTO, and Hello Kitty, each meticulously designed to capture the essence of these beloved worlds.

Rates: Starting from ¥68,970 per person per night, including two meals (tax and service charges included).
Note: Room rates vary based on seasonal pricing. For details, please contact us.

▼A total of 23 rooms, including 6 character-themed rooms.

▼The wood-based Cocoon villas are thoughtfully designed to maximize natural light.

▼Enjoy a luxurious moment on the terrace with complimentary drinks.

▼The NARUTO collaboration rooms feature numerous photo-worthy spots.

Exquisite Dining: Indulge in sukiyaki made with premium Awaji Beef or seasonal courses that highlight the freshest local ingredients.

The dining experience, supervised by Chef Haruyuki Yamashita, Hyogo Food Ambassador, highlights the flavors of Awaji Island. Using locally sourced ingredients such as Awaji Beef, Awaji onions, and the freshest seasonal seafood, every dish is a celebration of the island’s rich culinary heritage.

Through collaboration and idea exchange with Awaji Island’s farmers, fishers, and livestock producers, the menu pays homage to the island’s historical reputation as "Miketsukuni" (Land of Imperial Provisions). Guests are treated to bespoke, one-of-a-kind dishes that can only be enjoyed here.

Menu Introduction
A lineup of satisfying and flavorful dishes awaits you. (Please note that contents and photos are for illustrative purposes only.)

Awaji Beef Surf & Turf Tomato Sukiyaki
This specialty dish features premium Awaji Beef and locally grown Awaji onions, combined with fresh vegetables and anago eel. Cooked in a Vermicular pot, this course accentuates the natural flavors of the ingredients, offering a truly unforgettable dining experience.

▼A Set Showcasing the Best of Awaji Island’s Ingredients

Rich Awaji Island Sea Urchin Hot Pot

This specialty hot pot features a unique broth made from a blend of bonito and kombu, enhanced with rich sea urchin. The course allows you to savor the bounty of the Seto Inland Sea, including freshly caught madai (red sea bream) from Awaji's "Hiruami Fishing," as well as octopus, shrimp, and other seafood delights.

▼Enjoy the Best of Seasonal Seafood

Premium Awaji Beef Shabu-Shabu

Savor the exquisite flavor of premium Awaji Beef and Awaji-grown onions in a specially crafted broth made from bonito and kombu. This course features an indulgent selection of mushrooms, fresh vegetables, and the finest cuts of Awaji Beef, allowing you to fully experience the true taste of this exceptional meat.

▼Awaji cattle are the breeding stock for renowned Kobe and Matsusaka beef. This course highlights the finest cuts of Awaji Beef, offering a taste of its superior quality and flavor.

Seasonal Special Course

Experience a seasonal dinner menu that celebrates the unchanged blessings of nature and the rich culinary heritage of Awaji Island since the Manyo period. This course features premium ingredients such as madai (red sea bream), hamo (pike conger), and 3-year tora fugu (blowfish), all served in a delectable hot pot style.

▼Summer Exclusive: Premium Awaji Beef Barbecue

Group Travel Experience

For groups traveling by large buses from Honshu (e.g., Osaka, Kyoto or Kobe), the journey takes approximately 5 minutes from the nearest Awaji IC to Awaji Island Park.

Large buses can park at the designated parking area within the park. From there, a shuttle vehicle will transport guests from the park entrance directly to the hotel.

▼Bus Parking Available

▼Guests can enjoy a leisurely ride through the park as the shuttle vehicle takes you to the hotel, offering a relaxing introduction to the serene surroundings of Awaji Island Park.

▼Upon arrival at the reception building, guests will complete the check-in process and be escorted to their rooms by our staff.

Downloads, Information Requests, and Inquiries

You can download essential materials, brochures, and layout details about GRAND CHARIOT in an easy-to-understand format.

For questions about the facility or programs, availability checks, or provisional reservation requests, please feel free to contact us. We look forward to assisting you!