A sustainable restaurant designed by Shigeru Ban, offering locally sourced dishes made from our own freshly grown vegetables and Awaji Island ingredients.
Nestled among lush fields where you can feel the grandeur of Awaji Island’s nature, the thatched roof is a distinctive feature of this health- and eco-friendly facility.
Popular for corporate trips, various group gatherings, and municipal inspection tours, it offers not only exquisite meals but also a range of experiences.
Sustainable, Locally Sourced Restaurant! How to Enjoy Farmers Restaurant Haru San San
• Looking for a one-of-a-kind group dining plan at a restaurant where you can fully enjoy the magnificent nature of Awaji Island!
• Searching for a popular dining facility on Awaji Island that can accommodate large groups of approximately 100 people!
• Looking for group experience programs that make the most of nature!
For those planning or considering group trips on Awaji Island, we recommend the remarkable Farmers Restaurant Haru San San.
Table of Contents
- About the Facility
- How to Enjoy as a Group
• Group Dining Menu with Vegetables as the Star: Savoring Awaji Island’s Natural Flavors
• Terroir Farming Experience: Feel the Blessings of Nature - Group Usage Example
- Customer Testimonials
- Downloads, Brochure Requests, and Inquiries
- Enjoy Lunch, Experiences, and Shopping on Awaji Island’s West Coast
About the Facility
Located on the west coast of Awaji Island, Farmers Restaurant Haru San San is a sustainable restaurant offering refined, vegetable‐centered dishes paired with fresh local ingredients.
It opened as part of the “Awaji Nature Lab & Resort” initiative, a facility dedicated to promoting the SDGs under the themes of “Farming,” “Food,” and “Living.”
With seating for up to 100 guests, it is popular among corporate trips, incentive tours, women’s groups, and school groups combining educational experiences and training.
Its sustainable architectural design—highlighted by a thatched roof nestled within a vast, naturally cultivated farm—was supervised by renowned architect Shigeru Ban. The facility attracts field visits from both corporations and municipalities for its architectural appeal as well as its SDGs focus.
▼ A naturally harmonious design with an eye-catching thatched roof 
▼ Interior embraced by the warmth of wood, utilizing renewable materials with environmental consideration 
How to Enjoy as a Group
Group Dining Menu with Vegetables as the Star: Savoring Awaji Island’s Natural Flavors
Experience cooking methods that bring out the authentic taste of Awaji Island ingredients under the guidance of Chef Noriyuki Fushiki and Masayuki Okuda – the latter chosen among 1,000 chefs worldwide.
The course meal, which highlights the natural umami of vegetables, is both healthy and hearty by combining Awaji beef and pork – ideal for health-conscious women and those who want a satisfying meal.
In the field right before the restaurant, seasonal vegetables are grown, offering a dining experience that soothes the daily grind amidst the healing greenery of farmland.
▼ Escape the hustle and bustle and rejuvenate your mind and body through food 
Introduction of Group Menus
Introducing our popular group menus – these are our special group menus.
※ The content and images are for illustration purposes only.
【Haru】 Course: Enjoy Seasonal Vegetables and Awaji Island Ingredients
• Homemade Bread
• Farm Vegetable Soup
• Roasted Awaji Island Ebisu Mochi Pork with Seasonal Vegetables
• Seasonal Fruit Dessert
Number of People: 10 to 80
Price: ¥3,100 (tax included)
【Sansan】 Course: Enjoy Seasonal Vegetables and Awaji Beef
• Homemade Bread
• Farm Vegetable Soup
• Grilled Awaji Beef with Seasonal Vegetables
• Seasonal Fruit Dessert
Number of People: 10 to 80
Price: ¥3,600 (tax included)
▼ A course where the umami of vegetables overflows, allowing you to truly savor Awaji Island %20(1).png?width=840&name=MicrosoftTeams-image%20(468)%20(1).png)
【Terroir Course】: Awaji Beef Sirloin and Farm Hors d'Oeuvre
• Farm Hors d'Oeuvre ~ Galgueille-style ~
• Seasonal Vegetable Minestrone
• Grilled Awaji Beef Sirloin with Seasonal Vegetables
• Seasonal Fruit Dessert
• Post-meal Coffee or Tea or Herbal Tea
Number of People: 10 to 80
Price: ¥5,000 (tax included)
▼ Enjoy a refined time with a luxurious course menu .png?width=840&name=MicrosoftTeams-image%20(114).png)
Highlights of the Above Group Menus ❶
We serve homemade bread prepared fresh every morning in the restaurant.
Our bread is so popular with regular customers that many say, “I want to take it home!”
Enjoy your meal alongside our soft and chewy bread.
▼ We offer a variety of breads including croissants, focaccia, Danish pastries, and more 
Highlights of the Above Group Menus ❷
Why not enjoy an Awaji Island evening at Farmers Restaurant Haru San san?
Although normally open until 6:00 PM, the restaurant can be exclusively booked for groups to enjoy an evening experience.
For a unique nighttime ambiance on the farmland, the venue can be entirely rented for your group—with live music and an all-you-can-drink option available (additional charges apply).
▼ In the nighttime fields, the gentle sounds of insects accompany a breathtaking display of twinkling stars -1.png?width=840&name=MicrosoftTeams-image%20(87)-1.png)
For inquiries regarding budget and group size, please contact us.
Various Experiences to Feel the Blessings of Nature
At Awaji Nature Lab & Resort, we offer programs that let you experience sustainability and the SDGs through activities beyond dining at Farm Restaurant Haru Sansan.
Through agricultural experiences and workshops, we share the charm of farming and cuisine, providing an opportunity to rethink daily life.
Terroir Farming Experience
An agricultural program designed for both corporate groups and school excursions (including field trips and extracurricular studies).
Escape the urban hustle and experience nature firsthand on Awaji Island’s farmlands.
In agriculture, every process—from soil preparation, bed formation, and seeding to thinning—is crucial.
Learn and experience cultivation techniques tailored to the season and crop variety.
• For Corporate Clients
Number of People: 10 to 60
Price: from ¥5,000 (tax included, with meal)
• For Educational Trips
Number of People: 10 to 100
Price: from ¥3,500 (tax included, with meal)
※ Duration for both is approximately 90 minutes.
※ Plan price may vary depending on meal content.
▼ Discover diversity and circulation—core elements of the SDGs—in nature .jpeg?width=840&name=Image(8).jpeg)
Group Usage Example
When traveling by large bus from Honshu (Osaka, Kobe, etc.), Farmers Restaurant Haru San San is reached in approximately 15 minutes from the nearest Awaji IC.
The bus will briefly stop right beside the restaurant so that guests can board and alight.
The bus is then directed to the parking area (please contact us separately regarding parking).
-1.png?width=840&name=MicrosoftTeams-image%20(53)-1.png)
Enter from the front of Farmers Restaurant Haru San San. A ramp is available on the side.
Customer Testimonials
Downloads, Brochure Requests, and Inquiries
You can download digital versions of our facility information and brochures that clearly explain Farm Restaurant Haru Sansan.
For any questions about the facility or programs, checking availability, or making tentative reservations, please feel free to contact us.
If you prefer to inquire by phone, please contact the following:
Pasona Group Inc.
Business Development Department, Tourism Sales Project Group
Phone: 050-3684-4874
※ Office Hours: Weekdays 9:30–18:00
Enjoy Lunch, Experiences, and Shopping on Awaji Island’s West Coast!
The area surrounding Farm Restaurant Haru Sansan is dotted with many recommended spots where groups can enjoy dining, experiences, and shopping.
Spend an entire day on the west coast of Awaji Island, and we will tailor an itinerary just for you.
Since group rates are available for restaurant menus and experiences, please contact us first.
For access details to Awaji Island from across the country and within the island, please click here.
Clicking on the photos will take you to the facility’s webpage.
