Farm Restaurant

Haru San San

A restaurant nestled in the fields
— discover the "food" and "nature" of Awaji Island.

Restore mind and body

At a sustainable restaurant in the fields, built around the theme of "Agriculture, Food, and Living"

HARU SANSAN stands amidst the lush green farmland on the west coast of Awaji Island.

Designed by world-renowned architect Shigeru Ban, winner of the Pritzker Prize, the restaurant features a striking thatched-roof structure and refined cuisine showcasing freshly harvested vegetables from our own farm—inviting you to savor the nature and culinary charm of Awaji Island with all five senses.

The course menus are supervised by Nobuaki Fushiki, a chef specializing in fermentation and brewing cuisine, and Masayuki Okuda, recognized as one of the "World's Top 1,000 Chefs," bringing out the true umami of each vegetable. Live musical performances during lunchtime add to the experience, offering a tranquil dining escape from the bustle of everyday life.

Lunch

Seasonal blessings straight from the fields of Awaji Island—an exclusive dining experience that brings out the full potential of vegetables

Our dishes feature an abundance of freshly picked vegetables from our own farm and local Awaji Island producers, prepared using techniques that draw out the natural umami of each ingredient. Highlights include the "Awaji Island Gargouillou-Style Salad" adorned with over a dozen varieties of vegetables, a rich soup brimming with the bounty of the fields, and house-baked bread freshly made in-house every morning. For the main course, enjoy premium island ingredients such as Awaji beef and Ebisu Mochi Pork.

Gallery

Yang course

brilliant course

Terroir Course

homemade bread

View Group Plan

Architecture

Architecture by Shigeru Ban

Sustainable architecture in harmony with nature

Designed by Shigeru Ban, the Pritzker Prize-winning architect, the building employs a hybrid structure of wood and paper tubes to achieve one of the largest thatched hip-and-gable roofs in Japan.

Drawing on the paper-tube structural technology Ban has refined over the years, the design uses paper tubes of the required structural diameter combined with a minimum of wood—replacing conventional large-section timber. This unique framework utilizes renewable materials to reduce environmental impact, realizing sustainable architecture that coexists in harmony with nature.

Gallery

Live music is also performed in the restaurant

Own farm in the vicinity

All Awaji Island West Coast Facilities
Group Dining Plan

FAQ

Frequently Asked Questions

Can we visit by large bus?

Yes. Large buses may make a temporary stop right next to the restaurant for passenger boarding and alighting. After drop-off, the bus will need to be relocated to a separate parking area. Details of the designated bus parking location will be provided at the time of reservation.

What can we do besides dining?

We offer a wide range of programs geared toward SDGs and educational tours, including farming experiences (harvesting and soil preparation), sixth-sector industrialization experiences (integrating production, processing, and sales), and the "Time Walk" program—a hands-on journey through the history of the Earth. Please contact us for details.

How many guests can you accommodate for group visits?

We accommodate groups of up to 40 guests as a general rule. For parties of more than 40, we may be able to make arrangements upon request.

Is evening use available for groups?

Our regular hours end at 6:00 p.m. (no evening service), but we offer exclusive private evening dining for groups. Enjoy the restaurant reserved entirely for your party, surrounded by the serene atmosphere of the farmland at night.

Can groups enjoy the live music during lunchtime?

Yes. Live performances by musicians take place during lunchtime, and group guests are welcome to enjoy the music along with their meal. A different instrument is featured each day, including marimba, trumpet, trombone, and more.

Information

施設概要

Facility Name: Farm Restaurant HARU SANSAN (陽・燦燦)

address (e.g. of house): 〒656-1726
1510-4 Aza Genpachi, Nojima Tokiwa, Awaji City, Hyogo Prefecture

Hours: Lunch 11:00–16:00 (L.O. 15:00)

Closed: Wednesdays (open on national holidays)

Phone: HARU SANSAN: 0799-70-9082
　Group reservations: 050-3684-4874

parking: Free parking available
　Temporary stop for large buses available

Group Capacity: Up to 40 guests in principle *Please contact us for parties of more than 40.

Make the most of Awaji Island's west coast before and after your meal at HARU SANSAN!

The area surrounding Farm Restaurant HARU SANSAN is dotted with recommended spots where groups can enjoy hands-on experiences, shopping, and more.

With a full day of activities available along Awaji Island's west coast, we can suggest a customized itinerary tailored to your group's needs.

Group menus and group pricing for dining and experiences are available—contact us us for more information.

For access to Awaji Island from anywhere in Japan, as well as transportation within the island, please click here.

Click here for a photo to visit the facility's website.

淳心学院中学校様

【教育旅行】Awaji Nature Lab & Resort 農業体験プログラム

淳心学院中学校138名様が体験した淡路島「Awaji Nature Lab」での修学旅行・校外学習プログラムを徹底レポート。SDGsに貢献する循環型農業、トマト収穫体験、畑作業を通じたチームビルディング、そして「これからの農業」をテーマにしたディスカッションなど、教育的価値の高い食育プログラムの全容と感動の様子をご紹介します。団体受け入れをご検討中の教育関係者様は必見です。

学校・教育機関旅行会社

NTTファシリティーズ様

【環境ワークショップ】タネノチカラ 2days視察研修プラン

体験型環境研修「タネノチカラ」で企業のGX推進を実装化。淡路島のフィールドでセミナー、自然のコンポスト見学、焚火ディスカッション、4.6kmウォークを体験。社員が環境課題を「自分ごと」として捉え直し、行動変容につながる研修プログラムの事例です。

旅行会社自治体・行政機関企業・各種団体

学年縦断型の高校校外学習｜淡路島で探求型自然体験

【教育旅行】トレッキング・収穫体験・タネノチカラSDGs研修

淡路島での学校団体向け教育旅行。ネイチャートレッキングや農業体験を通して、自然環境や循環型農業の仕組みを体感し、SDGsや食・環境のつながりを学べる体験型プログラムです。校外学習や修学旅行で学びを深めるのに最適です。